Chef’s Recommendations
X1. Peking Duck 北京鴨
Half: $25.95 Whole: $49.95 X2. Fish Fillet Steamed 清蒸鱼片
$17.95 X3. Fish Filled Chives Flower w/ Lotus Root Black Bean 凤城鱼球
$17.95 X4. Fish Fillet in Superior Pickle Sauce 糟溜鱼片
$17.95 X5. Crispy Pork Chops w/ Garlic 蒜香排骨
$15.95 X6. Kingdom Style Pork Chops 京都排骨
in sweet & sour sauce
$15.95 X7. Szechuan Pepper Shrimp 椒盐虾
$17.95 X8. Orange Chicken 陈皮鸡
$15.95 X9. Crispy Sesame Chicken 芝麻鸡
$15.95 X10. General Tso’s Chicken 左公鸡
$15.95 X11. Orange Beef 陈皮牛
$17.95 X12. Crispy Hot Beef 干煸牛
$17.95 X13. Eight Jewel Tofu 八珍豆腐
Scallop, calamari, shrimp, chicken, roast pork, Chinese mushrooms, Chinese vegetable & tofu
$19.95 X14. All in the Family 全家福
Scallops, shrimp, beef, chicken w peas, baby corn mushrooms, bamboo shoots & carrots in a brown sauce
$22.95 X15. Seafood Combination 海鲜大烩
Tender, sweet scallops, prawn &crabmeat w mushrooms, snow peas & baby corn in a special sauce
$24.95 X16. Three Pepper Chicken 三椒扁鸡
$14.95 X17. Tofu Eggplant 茄子豆腐煲
$14.95 X18. Tofu Eggplant w/ Salted Fish, Chicken 咸鱼鸡粒茄子煲
$18.95 X19. Spicy Fried Seafood 椒盐三宝
$19.95 X20. Spicy Fish Hot Pot 水煮鱼
$17.95 X21. Spicy Beef Hot Pot 水煮牛
$19.95 X22. Hong Kong Shrimp
Extra colossal shrimp w/ broccoli on side
$25.95 X23. Stir Fried Clams in Black Bean Sauce
$16.95 X24. Soft Shell Crabs
$25.95